Certifications

NON-GMO

Like many of our customers, Morinaga is concerned about GMOs. We believe everyone deserves the choice to select non-GM foods. Our tofu products have been produced in compliance with the Non-GMO Project’s rigorous standards, including ongoing testing of all at-risk ingredients, facility inspections, and an annual audit to ensure the highest standard of GMO avoidance.
Our choice to use exclusively Non-GMO soy and acquire verification from the Non-GMO Project is only a part of Morinaga’s commitment to bringing you the freshest, purest, and safest foods possible and guarantee your complete satisfaction. It’s our promise to you, your health, and the environment.

GLUTEN-FREE

In the U.S. many people live with what many experts consider gluten intolerance, experiencing unpleasant symptoms when gluten is consumed. Luckily, soy is a naturally gluten-free ingredient!
Additionally, our factory has a strict allergen control policy. In fact, we do not manufacture any products using gluten-containing ingredients at all and we participate in regular audits to ensure our anti-gluten contamination policies remain consistent and sound.
For more information on Gluten-Free and GFCO:
The Gluten-Free Certification Organization
FDA Gluten-Free Labeling of Foods
Celiac Disease Foundation